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IWSC Wine Judging in Georgia: medal results revealed
Luke Harbor: Georgian and Caucasian wines, with their rich heritage and diversity of style, are well positioned to become an integral part of the wine narrative, contributing to the storytelling of both place and winemaking
Cat Lomax: I’m hoping to find palpable regional expression in the Saperavis and I am very much looking forward to unearthing more varietal Qvevri whites that stand out for their captivating perfume, fruit purity and incredible ability to age gracefully.
Salvatore Castano: I believe that Georgia can have a glorious future in the wine industry
Melania Battiston: As an empty cup, the way I would like to engage is by dropping my expectation and listen, learn, and grow my knowledge. My desire is to ask them how the Georgian wine future looks like
Georgia wine dates back to the earliest ever wines and it’s techniques are historic, so there’s a rich tradition to embrace but Georgia also has indigenous grape varieties that are absolutely on trend with the fashion for lighter, brighter wines, which is exciting, – David Kermode.
Unveiling the Essence of Georgian Wines: An Interview with Christelle Guibert, CEO of IWSC
Levan Mekhuzla on IWSC: A Platform for Winemakers to Elevate Their Brand
Mariam Gujabidze on IWSC Wine Judging in Georgia
IWSC’s First 2024 Global Judging to take place in Georgia
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