IWSC Celebrates Georgian Wine’s Global Ascent, Says Executive Director Christelle Guibert

Georgia’s position as a viticultural treasure was underscored by IWSC Executive Director Christelle Guibert at the recent awards ceremony. “Georgia’s wine industry stands unique, offering a diversity of wines that deserve global recognition,” Guibert stated. “Our mission to elevate Georgia on the world wine map is ongoing, and it’s our fervent wish to see it esteemed as the cradle of winemaking.”

The International Wine & Spirit Competition (IWSC) wrapped up with an impressive showcase of 520 wines from over 170 companies. A knowledgeable jury awarded a total of 310 medals, with Georgian vintners sweeping all 18 golds. The silver medals included one notable recipient from Armenia, while the bronze medals were shared among Georgian, Armenian, and Azerbaijani producers.

Hosting the IWSC Wine Judging for the second time, Georgia has turned this event into a tradition that carries prestige for participating companies. Beyond the accolades, the competition affords winners the invaluable rewards of new skills, knowledge, and experience in the wine industry.

This year’s competition, in collaboration with the Gurjaani Wine Festival and the National Wine Agency of Georgia, expanded to evaluate wines from Armenia and Azerbaijan as well, signifying a regional celebration of winemaking.

Jury members, led by Alistair Cooper, president of Cata d’Or and global consultant for United Cellars, included renowned figures such as Europe’s Best Sommelier 2021 Salvatore Castano, and Emma Penman of Waitrose & Partners, among others. Georgian wine expertise was represented by local professionals like Levan Mekhuzla, Chairman of the National Wine Agency, and others.

The IWSC 2024 Wine Judging in Georgia, organized by the Gurjaani Wine Festival, is supported by entities including the National Wine Agency and sponsored by Teliani Valley and Bank of Georgia, reflecting the event’s role in championing Georgia’s ancient winemaking heritage.

IWSC Wine Judging in Georgia: medal results revealed

The prestigious International Wine & Spirit Competition (IWSC) concluded its latest edition, boasting a remarkable tally of 520 wines from over 170 companies. Georgian winemakers shone brightly, securing all 18 gold medals, while a single silver medal was awarded to an Armenian producer, and the 220 bronze medals were shared among 196 Georgian, 22 Armenian, and 2 Azerbaijani companies.

This gathering in Georgia, now a revered tradition for the second consecutive year, celebrated not only the victors but also served as a platform for imparting valuable industry knowledge, skills, and experience.

IWSC Executive Director Christelle Guibert praised Georgia’s distinct and storied winemaking history, expressing delight at the nation’s hosting of the competition. Alistair Cooper, Master Of Wine and jury chairman, was struck by the rapid progress he witnessed in Georgia, urging local vintners to maintain their forward momentum.

The competition, enhanced by a partnership with the Gurjaani Wine Festival and the National Wine Agency of Georgia, has grown into a regional showcase, assessing wines from Armenia and Azerbaijan alongside those from Georgia, reinforcing the region’s rich winemaking heritage.

Levan Mekhuzla, chairman of the National Wine Agency, reflected on the IWSC’s prestigious standing among global awards and its importance for companies looking to break into international markets, particularly in the US, UK, and Europe.

David Songulashvili, chairman of the sectoral economy and economic policy, hinted at the competition’s expansion next year to include even more countries, highlighting Georgia as a pivotal wine hub.

Among the winners, Giorgi Chiviashvili of Brica Winery and Eldar Mildiani of Mildiani shared their triumphs and the energizing effect of their success.

The competition’s judging panel comprised international experts including Europe’s top sommelier Salvatore Castano and Waitrose & Partners’ wine buyer Emma Penman, alongside local experts like Levan Mekhuzla and Ana Godabrelidze.

Organized by the Gurjaani Wine Festival, the IWSC 2024 Wine Judging in Georgia was supported by the National Wine Agency, National Tourism Administration, Gurjaani Municipality City Hall, and Gepra, with sponsorship from Teliani Valley and Bank of Georgia. This event underscored Georgia’s 8,000-year wine legacy and its deserved prominence on the global wine map.

Unveiling the Essence of Georgian Wines: An Interview with Christelle Guibert, CEO of IWSC

Interview with Christelle Guibert, CEO of International Wine and Spirits Competition (IWSC).

Reflecting on last year’s competition, could you share your insights on the overall experience, and how, in your perspective, it has impacted the participants and the industry?

Reflecting on last year’s competition, our judging experience in Georgia was exceptional. It transcended the boundaries of a typical wine competition, becoming a transformative event for both participants and the industry as a whole. The collaboration created a unique platform, allowing Georgian producers to exhibit their wines, the breathtaking landscapes, the rich culture, and the warm-hearted people to an international audience of wine experts.

The event seamlessly blended the rigorous judging process, where our esteemed panel evaluated over 500 wines from Georgia, with immersive visits to local producers and wineries. This distinctive approach exceeded the confines of a traditional tasting room in London, offering an unparalleled experience. The judges had the opportunity to delve deep into what makes Georgia truly unique – from its indigenous grape varieties to the traditional winemaking techniques using ‘quevri’ and the exquisite local cuisine.

What set this experience apart was its ability to turn our international experts into genuine ambassadors for Georgian wines. The judges not only relished the wines but also discovered the essence of Georgian viticulture and the passion that goes into every bottle. This newfound knowledge and enthusiasm were carried back to their workplaces, where they shared their discoveries with the wider wine industry. The impact sparked genuine interest and curiosity about Georgian wines among professionals and enthusiasts alike.

Last year, our venture in Georgia celebrated the diversity and excellence of Georgian wines, fostered international connections, deepened cultural understanding, and elevated the global perception of Georgia as a prominent wine-producing region. It was a true celebration of wine, culture, and camaraderie, leaving an indelible mark on both the participants and the industry.

Given the learnings from the last competition, are there aspects you anticipate being enhanced or modified in this year’s contest to elevate the overall experience?

Building upon the remarkable success of last year’s event, we find ourselves in a unique position where the foundation laid was so strong that we wouldn’t alter a thing about the past experience. It served as an outstanding introduction to the captivating country of Georgia, serving as a launchpad for deeper exploration and understanding of its diverse wine culture.

This year, we are excited to bring both new and returning judges into this enriching experience. The enthusiasm of those judges who had the privilege of attending last year lies in delving even deeper into the intricacies of Georgia’s indigenous grape varieties and forging connections with new industry peers. This eagerness to expand their knowledge reflects the enduring impact of our previous venture, fostering a continuous learning environment among our esteemed panel.

What adds an extra layer of excitement to this year’s event is the inclusion of Armenia. We firmly believe in the exceptional promise of Armenian wines, foreseeing their potential in the UK market and on the global stage. As the International Wine and Spirit Competition (IWSC), we are committed to championing emerging wine markets, and extending an invitation to Armenia aligns perfectly with our mission.

We are immensely grateful to Georgia for its gracious hospitality and commitment to supporting countries with a rich wine heritage. Their generosity in hosting this event and their dedication to fostering collaboration among nations serve as a testament to the unity and camaraderie that the world of wine can inspire. This year’s competition promises to be a celebration of exceptional wines and a testament to the enduring spirit of collaboration and exploration within the global wine community.

What are your expectations and aspirations for this year’s competition, and how do you foresee it contributing to the advancement and evolution of the field?

Our expectations for this year’s competition come with anticipation and excitement. Building on the vibrant connections we forged during our previous visit, we eagerly look forward to immersing ourselves even further into the rich tapestry of the Georgian wine industry. The prospect of meeting bright and engaging individuals within the Georgian wine community fills us with enthusiasm. These interactions serve as invaluable opportunities to impart our knowledge and, more importantly, to learn and exchange ideas.

In the grander scheme, our vision for this year’s competition is to contribute significantly to the advancement and evolution of Georgian wines. By fostering these connections and deepening our knowledge, we are not just judging wines but catalysing a cultural exchange, sharing wisdom, and celebrating diversity within the wine industry. Through this synergy, we anticipate that this year’s competition will leave an indelible mark, inspiring further collaboration, innovation, and a deeper appreciation of the wines and the country.